Dongan chicken (dong an zi ji )

Dongan chicken

Introduction:

"Love the game, love the food," the third of the ancient sword "menu - Dong'an chicken."

Production steps:

Step 1: 4 chicken legs.

Step 2: remove the chicken leg.

Step 3: boil a pot of water, add two star anise, boil eight dry peppers for 10 minutes, if you like spicy, you can cut the peppers into pieces.

Step 4: put the drumstick into the skillet and cook for 10 minutes.

Step 5: rinse the cooked chicken legs and cut them into strips.

Step 6: cut chicken leg.

Step 7: marinate chicken legs with salt and a little cooking wine for five minutes. (considering that the bean paste added later is salty, you need to add less salt to marinate at this time. A half spoon of seasoning spoon is enough.)

Step 8: cut green and red peppers into oblique sections and chop Pixian bean paste.

Step 9: heat the oil in the frying pan, pour in the marinated chicken leg and stir fry for about one minute.

Step 10: add the bean paste, stir well, spray the cooking wine, add half a bowl of soup or water, and simmer until the water is almost dry.

Step 11: pour in the pepper, add the right amount of oil, stir fry evenly, cut the pepper, and then out of the pot. Like pepper, pepper and other spices, this time you can add some.

Step 12: finished product drawing 1

Step 13: finished product drawing 2

Step 14: compare Figure 1

Step 15: compare Figure 2

Materials required:

Chicken leg: 4

Green pepper: right amount

Red pepper: right amount

Dried pepper: 8

Salt: right amount

Pixian bean paste: a spoonful

Star anise: two

Cooking wine: moderate

Soup or water: half bowl

Note: 1. It's troublesome to dismantle the chicken leg. You can also choose the chicken breast meat. The meat may not be as tender as the chicken leg, but it's easy. 2. Because Douban sauce is salty, you should put less salt in it. 3. Chili peppers are added according to personal taste. However, Hunan cuisine naturally needs spicy food.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Super spicy

Chinese PinYin : Dong An Zi Ji