Small pot rice noodles with Yunnan characteristics(yun nan te se mi xian zhi xiao guo mi xian )

Small pot rice noodles with Yunnan characteristics

Introduction:

"Rice noodle is one of the special diets in Yunnan. People in Yunnan can't live without rice noodle. There are rice noodles in breakfast, dinner and supper. The most representative is Guoqiao rice noodles, which is famous all over the country. If you have a chance to come to Kunming, Yunnan, you must try it. Today's small pot rice noodles are very popular. After a hot bowl, there is no substitute for that kind of satisfaction. Yunnan People's rice noodles plot ~~"

Production steps:

Step 1: cut the leek, onion and tomato into sections.

Step 2: wash the rice noodles with clean water, disperse the conglutinated rice noodles and drain them.

Step 3: put a little oil in the pot, add minced pork and stir fry until slightly dry, add tomato pieces and stir fry until juice comes out, add 150ml water and bring to a boil.

Step 4: add pickles and a small amount of thirteen spices and pepper to remove the fishy smell. After the soup boils, add leek section. When the soup boils again, pour in the rice noodles, add the right amount of oil, pepper, salt, monosodium glutamate, chicken essence, soy sauce, onion powder to taste, then out of the pot.

Step 5: after the pot into the fried good fragrant fried sauce, is not very attractive ~ fried sauce if it is prepared in advance, you can put into the pot to boil. It's ok if you don't put it. It's a small pot of rice noodles with fresh meat.

Materials required:

Rice noodles: 200g

Pickles: 20g

Leek: 15g

Scallion: 8g

Tomato: 30g

Soup: or water 150ml

Salt: right amount

Chili oil: moderate amount

Chicken essence: appropriate amount

MSG: right amount

Soy sauce: moderate

Note: 1, rice noodles are ready to eat, the cooking time should not be too long, this step must be fast, as long as the rice noodles after boiling can be out of the pot. 2. If you are a friend from other places, you can make noodles instead of rice noodles. 3. In this way, the ingredients can be replaced by other ingredients, and then the taste can be changed. The charm of DIY cuisine lies in this~~

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yun Nan Te Se Mi Xian Zhi Xiao Guo Mi Xian