Cream Puff(nai you pao fu )

Cream Puff

Introduction:

"Some people say that you are old when you are nostalgic at first. Recently, I feel very nostalgic. I have been collecting all kinds of enamelled pots and pans, making all kinds of tastes in my memory, sweet and sour memories. Now I think of them all so beautiful. Today, I made a cream puff to share the taste of my childhood with you. I made it in the afternoon the day before. When I had breakfast the next morning, the remaining red bean paste I made a few days ago was mixed into the soybean milk. "

Production steps:

Materials required:

Low gluten flour: 100g

Native eggs: about 3 and a half

Water: 170 g

Butter: 80g

Sugar: 1 teaspoon

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai You Pao Fu