Fried beef balls(zha niu rou wan zi zuo cai huan li )

Fried beef balls

Introduction:

"I want to make local beef balls, but I don't know how to make the ingredients. Let's try it out by ourselves."

Production steps:

Step 1: prepare seasoning with salted pepper, noodles, milk, eggs and onion < br > cut the onion into pieces and put all kinds of seasonings in the meat

Step 2: stir the meat for about 5 minutes until the meat is even. Put the meat in the refrigerator for 15 minutes

Step 3: make the meatballs and put them on the plate by hand. The meatballs can be moistened with water to prevent hands

Step 4: fry in a pan

Step 5: in addition, steam with water for 15 minutes, then add the fruit one by one

Step 6: steamed meatballs

Step 7: fried meatballs

Step 8: This is a picture of beef and onion balls made before.

Materials required:

Beef stuffing: 500g

Flour: 1 tablespoon

Milk: a little

Egg: 1

Onion: half

Salt: a spoonful

Chinese prickly ash noodles: a little

Note: not too skilled in seasoning should not put soy sauce, look at the color is deeper, steamed meatballs for a long time, should be 15 minutes

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Niu Rou Wan Zi Zuo Cai Huan Li