The flowers are in full bloom
Introduction:
"Today, I'm really in a good mood. I've cooked three courses with shrimp ~ ~ ~ ha ha, am I shrimp control?!!!"?!!! I always like the color and fragrance of broccoli
Production steps:
Step 1: put the live shrimp into the boiling water, scald it slightly, remove the shell and keep the tail.
Step 2: three teaspoons of flour, add appropriate amount of water, stir into paste, set aside.
Step 3: break the broccoli into pieces. Don't cut it with a knife. It's easy to scatter.
Step 4: put the live shrimp into the boiling water, scald it slightly, remove the shell, keep the tail, and put it into the batter.
Step 5: cut carrot and red sweet pepper into diamond slices.
Step 6: break the broccoli into pieces. Don't cut it with a knife. It's easy to scatter.
Step 7: break the broccoli into pieces. Don't cut it with a knife. It's easy to scatter. Cut carrot and red pepper into rhombus slices.
Step 8: cut carrot and red sweet pepper into diamond slices.
Step 9: pour proper amount of oil into the pan. After it is hot, add the shrimp with paste on it, deep fry until it changes color, and roll it into a ball. Remove and cool in a plate.
Step 10: pour proper amount of oil into the pot. After it is hot, add the shrimp with paste on it, deep fry until it changes color, and roll it into a ball.
Step 11: put broccoli, carrot and red pepper slices into the oil of fried shrimp, stir fry for about one minute, put them on the plate, and then put the fried shrimp on the red pepper slices.
Materials required:
Broccoli: 250g
Shrimp: 8
Red sweet pepper: 1
Carrot: Half Root
Flour: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Salt: right amount
Oil: right amount
Note: I think the shrimp with batter taste more Q, in fact, you can also choose direct fried.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Hua Kai Fu Gui
The flowers are in full bloom
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