Braised Eggplant with Soy Bean Paste
Introduction:
"Except for me, almost no one in my family likes eggplant, and I only like it, so it takes a lot of thought to do it. Today I made a braised eggplant with bean paste. The effect is good. I'm so happy to eat it. "
Production steps:
Step 1: remove the pedicel of eggplant, wash and cut into thick strips
Step 2: soak and wash black fungus, shred, shred carrot, cut green onion, onion, slice garlic
Step 3: heat the oil in the pot, add the scallion and saute until fragrant
Step 4: add the cut eggplant strips and stir fry them. Because they are fragile, stir fry them lightly before they become soft. Use a spoon to push the eggplant strips and heat them evenly. Cook in some water and the eggplant strips soften quickly.
Step 5: after the eggplant softens, stir fry the agaric and carrot until ripe
Step 6: add the seasoned soy sauce
Step 7: add a spoonful of onion and bean paste
Step 8: add the right amount of salt
Step 9: add appropriate amount of monosodium glutamate and stir well
Step 10: add garlic slices
Step 11: add the starch and thicken
Step 12: it's not bad
Materials required:
Green eggplant: moderate
Carrot: right amount
Auricularia auricula: right amount
Bean paste: right amount
Edible oil: right amount
Salt: right amount
MSG: right amount
Water: moderate
Starch: right amount
Scallion: right amount
Garlic: right amount
Note: eggplant oil absorption, do before you can soak in water for 10 minutes, can avoid too greasy dishes, can also make the process relatively simple. If not, add some water when frying.
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Shao Qie Zi
Braised Eggplant with Soy Bean Paste
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