Homemade garlic sauce(zi zhi suan rong la jiang )

Homemade garlic sauce

Introduction:

"This chili sauce has been made many times. The material is 100% natural, without any additives and pigments. It's very good for dipping and noodles dressing."

Production steps:

Step 1: all the ingredients for making chili sauce

Step 2: wash the pepper, control the water, peel the garlic and set aside

Step 3: remove the seeds and roots of pepper

Step 4: cut the pepper and garlic into small pieces

Step 5: put the pepper and garlic in the blender

Step 6: add a little water to the blender

Step 7: stir garlic and pepper into a paste

Step 8: remove the red coat from the fried peanuts

Step 9: put the peanuts into a dry grinding cup, add a little salt and grind them into powder

Step 10: pour the hot pepper paste into the pot

Step 11: put ingredients other than monosodium glutamate into the pot

Step 12: add some water in the chili paste, bring to a boil over high heat, boil over low heat for a while, add monosodium glutamate when warming up, mix well, cool down and put it in a bottle for storage in the refrigerator.

Materials required:

Pepper: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

White vinegar: right amount

Peanuts: moderate

Sauce: right amount

MSG: right amount

Note: 1, peanuts can put more, will be very fragrant, after boiling, there will be a thin layer of oil on the surface of chili sauce. 2, do not like too salty, you can reduce the amount of salt, MSG can also be reduced. 3, like garlic, you can also add some appropriately. 4, stir good chili paste to add some water, stir evenly, let the chili paste thinner, because It'll be thick when it's cooked.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Zi Zhi Suan Rong La Jiang