Golden and silver eggs with seasonal vegetables(jin yin dan jin shi shu )

Golden and silver eggs with seasonal vegetables

Introduction:

Production steps:

Step 1: prepare materials. Shell and dice preserved eggs and duck eggs. Luffa peels and cuts with hob. Slice the mushroom. Cut the broccoli into small pieces. Wash green beans. Mung bean sprouts pinch the roots.

Step 2: heat the oil pan, add onion, ginger and garlic.

Step 3: add preserved eggs and duck egg cubes and stir fry them

Step 4: pour in 3 bowls of water

Step 5: squeeze in a thick soup and boil with green beans.

Step 6: after boiling, pour in towel gourd, mushroom, Flammulina velutipes, broccoli and mung bean sprouts in turn and continue to boil

Step 7: finally put in the tomato slices. Turn off the heat.

Materials required:

Preserved egg: 1

Salted duck eggs: 1

Luffa: 1

Mung bean sprouts: a little

Mushroom: 4

Tomato: 3 slices

Flammulina velutipes: a little

Vegetables: 2

Green beans: a little

Broccoli: a little

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Nongtangbao: 1

Sesame oil: a few drops

Note: vegetables can be replaced at your choice

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jin Yin Dan Jin Shi Shu