Two color star biscuit(shuang se xing xing bing gan )

Two color star biscuit

Introduction:

"Are you tired of the appearance of single solid color biscuits? Why don't you try this two-color star biscuit? It looks like twinkling stars. The shape is very flattering. With the creativity of two colors, it's really a good-looking and delicious snack."

Production steps:

Step 1: soften the butter, add sugar powder, and beat with egg beater until puffy.

Step 2: add the eggs twice, continue to beat with the beater, so that the eggs and butter are completely integrated into a puffy and light state.

Step 3: mix low gluten flour and baking powder and sift into butter.

Step 4: mix the flour and butter with a rubber scraper.

Step 5: divide the dough into two portions. Set aside one portion and add 5 grams of cocoa powder to the other portion. Knead for a while until the cocoa powder is completely integrated into the dough to form a chocolate flavor dough.

Step 6: press out patterns on the two kinds of dough with a mold.

Step 7: put it into the oven preheated at 180 ℃ and heat it in the middle layer for 15 minutes until the original dough turns golden yellow.

Materials required:

Low powder: 100g

Cocoa powder: 5g

Powdered sugar: 40g

Whole egg liquid: 20g

Butter: 40g

Baking powder: 1 / 4 teaspoon (1.25ml)

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101j91x.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Xing Xing Bing Gan