Longan Sago(gui yuan xi mi lu )

Longan Sago

Introduction:

"It's another year of great harvest of longan. Longan, also known as longan. The season of litchi is over, and the season of longan is coming. A few days ago, watching TV clips, there is a dish is longan Simi Lu, just eat longan season, suddenly greedy to me. I cooked it that night and finally satisfied my hunger. Ha

Production steps:

Step 1: bring the water to a boil and add the sago.

Step 2: simmer for 20 minutes, then turn off the heat and simmer for 15 minutes until the sago has no white spots.

Step 3: put the sago in cold water.

Step 4: prepare pure milk and coconut milk.

Step 5: add proper amount of rock sugar to pure milk and coconut milk (according to taste) and turn on and off the heat and let cool.

Step 6: cool the milk and sago.

Step 7: add longan and serve.

Materials required:

Fresh longan: moderate

Simmy: right amount

Coconut milk: 200ml

Pure milk: 250ml

Rock sugar: right amount

Note: here, I'd like to remind you that my sago is actually a special kind of sweet potato dumpling in our hometown of Chaoshan. This is made by one of my aunts. It looks the same as sago, and tastes much better than sago.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Gui Yuan Xi Mi Lu