Boiled radish(su shao shui luo bo )

Boiled radish

Introduction:

Production steps:

Step 1: wash radishes.

Step 2: cut the cleaned radish into hob pieces.

Heat the radish and garlic in a hot pot until cooked.

Step 4: add a little water (about 2 tbsp) to the fire.

Step 5: add water and starch to thicken, then take it out of the pot and put it on a plate.

Materials required:

Radish: 4

Scallion section: a little

Garlic: 2 pieces

Note: vegetarian one day a week, in order to maintain a good figure, vegetarian is the key, starting from me.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Shao Shui Luo Bo