Provence chicken kebab(can zhuo shang de yi guo feng qing pu luo wang si ji rou chuan )

Provence chicken kebab

Introduction:

"Speaking of Provence, I believe most people think of the intoxicating sea of lavender flowers and the breathtaking flavor of barbecue. Those who have seen the biography of Van Gogh will probably remember that outstanding painters once created and lived here. The streets, houses and bars here are full of strong artistic atmosphere. Flowers, wine, barbecue, music Everything makes Provence full of complete romance. It happened that when cook 100 was doing group buying last time, he bought two bags of Provence flavor barbecue. Today, we offer an exotic cuisine - Provence chicken kebab. "

Production steps:

Step 1: mix the sauce first, add 2 spoons of tomato sauce, 1 spoonful of milk powder and 1 spoonful of soy sauce into the bowl.

Step 2: mix well and serve as sauce.

Step 3: wash chicken breast, cut into small pieces, put into food processor, add a spoonful of water.

Step 4: add a small amount of soy sauce.

Step 5: add appropriate amount of ginger, onion and garlic powder, which can be added according to personal preference.

Step 6: add 15-20 grams of cook100.

Step 7: use a food processor to make a delicate minced chicken.

Step 8: dip your hands in oil, rub the minced chicken into chicken balls of the same size, and put them into the steamer for about 8 minutes until the meat is cooked.

Step 9: put a little oil in the frying pan and heat it over low heat.

Step 10: add the steamed chicken balls and stir fry a little.

The eleventh step: pour in the sauce before stir and stir fry for a while.

Step 12: collect the juice over low heat, put it on the bamboo stick and squeeze on the tomato sauce.

Materials required:

Chicken breast: 200g

Tomato sauce: right amount

Milk powder: right amount

Cook 100 Provence barbecue: moderate

Ginger powder: right amount

Onion powder: appropriate amount

Garlic powder: right amount

Water: a little

Peanut oil: a little

Soy sauce: moderate

Note: the taste is very good, the same method can be changed into different flavors of barbecue, can also be used to make other kinds of meat, it is really a multi-purpose method! ~

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: cumin

Chinese PinYin : Can Zhuo Shang De Yi Guo Feng Qing Pu Luo Wang Si Ji Rou Chuan