Northeast GABA pot(dong bei ga ba guo )

Northeast GABA pot

Introduction:

"The so-called GABA pot dishes is to put the selected raw materials and seasonings into the pressure cooker, add oil, and press with low heat to make the raw materials produce GABA and overflow the dry flavor. Because many dishes can be made according to this method, it is called GABA pot series dishes. GABA pot dishes need to produce GABA, so there are certain requirements for the selection of raw materials. For example, leafy vegetables and seafood are not suitable, while meat, potatoes, sweet potatoes and other raw materials with less water are more suitable. Because GABA dishes need to produce GABA, and can't make the raw materials scorch, so it's very important to master the heat. According to the different raw materials, generally, after steaming in the pressure cooker, lower the heat for 10-15 minutes. But you can make quack without pressure cooker. So the heat is important. '

Production steps:

Step 1: the ribs and chicken wings must be washed with water and drained.

Step 2: prepare oyster sauce and bean drum.

Step 3: mix oyster sauce and Douchi into paste according to your taste.

Step 4: put the oil into the pot and heat it to 80%. Stir fry the spareribs in the pot to change color.

Step 5: turn down the heat and pour in the soy sauce and cooking wine.

Step 6: stir well over medium heat.

Step 7: turn down the heat and pour in the sauce. Then turn to medium heat and simmer for 15 to 20 minutes. If you want to rot, you can adjust the time according to your preference. This process is enough if you use a pressure cooker and medium heat for 10 minutes.

Step 8: in the middle of the stewed spareribs, if the soup is less, you can add more, but don't add too much, not to the waist of the spareribs. If you want to stew rotten, you can lengthen the time of stewing.

Step 9: heat 70% of the pan oil and pour into the chicken wings.

Step 10: fry until golden brown and set aside

Step 11: same as step 10

Step 12: heat cowpea with 50% hot oil

Step 13: lay it flat on the bottom of the pot

Step 14: stir fry in medium and small heat, then take out for standby

Step 15: put the hot oil in the pot and heat it to 50%. Pour the cut pumpkin into the pot

Step 16: stir the pumpkin well

Step 17: turn the heat down, pour in half a plate of water and stir well

Step 18: pour the chicken wings into the pumpkin and stir fry for 10 minutes

Step 19: pour in the stewed spareribs and stir well

Step 20: put the cowpea into the pot and stir well for 5 minutes

Step 21: finally, salt and chicken essence can be added to adjust the flavor. Turn to the middle fire to collect the juice. Don't finish it. If you have a quack, you can turn off the fire

Materials required:

Among them: 7

Platoon: 250K

Pumpkin: half

Cowpea: some

Cooking wine: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Douchi: right amount

Note: PS. this dish actually needs northeast sauce, but I don't have it, but it tastes like bean drum and oyster sauce. It's faster to make this dish in two pots, so you don't have to wash it around. Ribs must be cut into small pieces, so it is easier to be stuffy. If the pieces are bigger, it is better to stew more time.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dong Bei Ga Ba Guo