Steamed bread for the second time(di er ci zheng man tou )

Steamed bread for the second time

Introduction:

"We have wheat flour, bread flour and cake flour. No matter what high, medium and low gluten flour, but my understanding is that wheat flour = medium gluten flour, bread flour = high gluten flour, cake flour = low gluten flour. In addition, the water absorption property of wheat flour is quite strong, so I will add more water. Generally speaking, the ratio of flour and water is 2:1, half of flour is enough. And I don't know why, I feel that wheat flour is sweet, there is a sweet taste without sugar=_ ="”

Production steps:

Materials required:

Wheat flour: right amount

Water: moderate

Dry yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Di Er Ci Zheng Man Tou