Stir fried chicken wings(xiang chao ji chi )

Stir fried chicken wings

Introduction:

"With a Hunan dish that I learned to eat every day, marinate it in oyster sauce and stew it in beer. The chicken wings are very tender and juicy. With the combination of green pepper and red pepper, you will definitely have an extra bowl of rice!"

Production steps:

Step 1: cut chicken wings into small pieces.

Step 2: pour in two spoonfuls of oyster sauce, spread one spoonful of soy sauce and marinate for ten minutes.

Step 3: prepare a bowl - beer.

Step 4: cut the middle part of shallot.

Step 5: slice ginger, cut dried pepper into sections, and slice garlic.

Step 6: cut a Hangzhou pepper and a red pepper into small pieces.

Step 7: shred the remaining Hangzhou pepper and red pepper.

Step 8: add some oil to the bottom of the pan and stir fry the pickled chicken wings for two minutes

Step 9: stir fry ginger, garlic and dry red pepper for one minute, then stir fry red pepper and green pepper for one minute.

Step 10: pour in the beer and bring to a boil.

Step 11: heat until there is still a little soup, pour green and red pepper into it, stir fry evenly.

Step 12: Sprinkle the scallion and turn off the fire.

Materials required:

Chicken Wings: 3

Green pepper: 3

Red pepper: 3

Ginger: a small piece

Dried red pepper: 2

Garlic cloves: 3

Scallion: 2

Oyster sauce: 2 teaspoons

Soy sauce: a spoonful

Beer: a bowl

Oil: right amount

There's no extra salt in the sauce and oyster sauce!

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Chao Ji Chi