Prawns Salad(bi bo rui xue sha la xia )

Prawns Salad

Introduction:

"[Bibo Ruixue salad shrimp] it's very suitable for a cold dish in hot summer. The bottom of the dish is green jelly layer, white snow made of egg white, shrimp blanching water, and then put it on the plate with salad dressing. The method is very simple, the color is pretty good, and the banquet is also good."

Production steps:

Step 1: soak gelatine tablets in cold water in advance.

Step 2: chop the spinach, add a little cold water, beat it into juice with a blender, and filter it with 4 layers of gauze. The spinach juice will be clear.

Step 3: put the softened gelatin slices into a bowl, add boiling water (about half a small bowl, according to the size of the plate), then put them into the microwave oven and bring to a boil over high heat until the gelatin is completely melted.

Step 4: add a little salt and chicken essence to taste, or sugar to taste, according to personal preference.

Step 5: add the right amount of spinach juice, mix well, add a little, until the color is satisfactory.

Step 6: after mixing, pour into the plate, decorate with coriander leaves, and refrigerate until set.

Step 7: protein, if you like to eat sweet, you can add sugar in the protein.

Step 8: mix the protein and add dry starch.

Step 9: don't beat the eggs too long.

Step 10: heat a little oil in the pan, add in the protein, stir fry quickly, turn off the heat, and let cool.

Step 11: blanch the shrimps, take them out and let them cool.

Step 12: put the shrimp and fried egg white on the code plate, squeeze on the salad dressing, and then sprinkle with black sesame.

Materials required:

Shrimp: 200g

Egg white: 2

Spinach: 1

Gilding tablets: 1.5 tablets

Salad dressing: right amount

Salt: right amount

Chicken essence: appropriate amount

Dry starch: 1 tablespoon

Note: egg white and shrimp must be cooled thoroughly to avoid melting the jelly layer at the bottom of the plate.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Bi Bo Rui Xue Sha La Xia