Razor clam with lobster sauce(dou chi cheng zi )
Razor clam with lobster sauce
Introduction:
Production steps:
Materials required:
Razor clam: 260g
Ginger slices: right amount
Scallion: right amount
Douchi: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Dou Chi Cheng Zi
Razor clam with lobster sauce
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