Three fresh vegetables(su san xian )

Three fresh vegetables

Introduction:

"To reduce blood fat, blood pressure and weight, modern life advocates vegetarianism. The dish I recommend to you is all vegetarian. I hope you like it. "

Production steps:

Step 1: wash the water radish, cut into hob pieces with skin, and cut the lettuce into hob pieces with skin.

Step 2: take the pot to boil the water, put the cut radish into the pot, in order to remove the smell of radish.

Step 3: stir fry scallion and ginger until fragrant, stir fry radish in water until yellowish and slightly soft, then add green shoots, finally add water hairy fungus and 3 grams oyster sauce. Serve with chicken powder.

Materials required:

Bamboo shoots: 200g

Radish: 200g

Auricularia auricula: right amount

Scallion: 5g

Shredded ginger: 5g

Edible oil: 50g

Oyster sauce: 3 G

Chicken powder: 5g

Note: radish is a spring seasonal dish, with lettuce or other root vegetables will have a good taste. If you eat it raw, it will taste more crisp and nutritious!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su San Xian