Braised bream in brown sauce(hong shao bian yu )
Braised bream in brown sauce
Introduction:
Production steps:
Materials required:
Bream: moderate
Ham: moderate
Garlic: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Bian Yu
Braised bream in brown sauce
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