Braised bean curd with tender Japanese melon
Introduction:
"Doudan, the scientific name of doutian moth, is a kind of insect that grows in a natural, non-toxic and pollution-free state by eating bean leaves and drinking manna. It is high in protein, low in fat and has the effect of warming the stomach. It has a beautiful body, similar to the silkworm. The adult is about 5cm long, tender green, with dark head and tail horn. From the first segment of the abdomen, there are seven pairs of white lines on both sides. It is harmful to bean leaves, gnawing into holes, serious plant into a bare stem, can not pod. Although doudan is the natural enemy of soybean, its meat pulp is non-toxic and harmless. It is a kind of excellent high protein food. It is very delicious and has special curative effect in treating stomach cold disease and malnutrition. Doudan skin fried by food, spray crispy rosin, taste excellent. There are various forms of doudan, such as stewing, making soup, frying, and frying the raw skin
Production steps:
Materials required:
Doudan: right amount
Japanese melon: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
MSG: right amount
Pepper: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Nen Wo Gua Shao Dou Dan
Braised bean curd with tender Japanese melon
Stir fried shredded carrot. Qing Chao Hu Luo Bo Si
Simple and cool mung bean. Jian Dan Qing Liang De Lv Dou Huang
Chicken Feet with Pickled Peppers. Pao Jiao Feng Zhao
New ideas and good mood. Chi Chu Xin Yi Chi Chu Hao Xin Qing Ku Gua Hong Luo Bo Lao
Tomato bibimbap with handmade Italian beef sausage. Fan Qie Ban Fan Pei Shou Gong Yi Shi Niu Rou Xiang Chang
Stir fried shrimp with towel gourd. Si Gua Chao Xia
Hand made private dish with heart blue. Xin Lan Shou Zhi Si Fang Cai Hu Pi Shao La Jiao Chou Bing Wen Rou Zhe