braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"It is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia."

Production steps:

Step 1: first, wash the frying pan, heat it, add two tbsp oil, put three or four tbsp sugar, and turn the heat down.

Step 2: then, keep stirring with a frying spoon to dissolve the white sugar and turn it into a reddish brown sugar liquid, which is also called frying sugar color.

Step 3: pour in the cut pork, stir fry evenly, make the meat stained with sugar.

The fourth step: add soy sauce, Baijiu (liquor can also be), ginger, sugar candy, salt a little, boil, and then turn to small fire for two, thirty minutes. When the juice is almost volatilized, increase the heat.

Step 5: that's what it looks like. You can try it~

Materials required:

Meat: moderate

Soy sauce: right amount

Cooking wine: moderate

Ginger: moderate

Sugar: right amount

Rock sugar: right amount

Salt: right amount

Note: obesity, high blood lipid should not eat more.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou