Home style bread(jia chang mian bao )

Home style bread

Introduction:

"I'm a novice. I'd like to ask you for your advice. ^_ ^～”

Production steps:

Step 1: get the ingredients ready. I put less sugar, but it tastes good!

Step 2: high gluten flour, low gluten flour, sugar, salt, all put in the basin, stir well.

Step 3: add the yeast, stir well, heat the milk to a warm one, one egg, beat the egg liquid, leave some egg liquid, and finally spread it on the bread.

Step 4: start mixing noodles, it will be sticky at first, it doesn't matter! Pull the dough hard, knead the gluten, there is a bread machine on the bread machine, I knead 35 minutes, arm acid

Step 5: the test standard of bread kneading is to see if the film can be pulled out, see the last picture Knead the dough until it's smooth and not stick to your hands, and finally beat it hard to make it smoother.

Step 6: hair, hair to more than twice the size.

Step 7: prepare 20 grams of butter, put it in the oven and heat it slightly to melt faster.

Step 8: knead the butter into the dough to make them intimate! Knead well.

Step 9: start modeling! Make a braid first.

Step 10: then roll it up, which should be the most basic shape.

Step 11: it looks ok

Step 12: change this time, just learned, add some roasted walnuts in the oven. Crack!

Step 13: it's OK to make it up

Step 14: this time it's Walnut and blueberry sauce. It's a bit ugly

Step 15: it's not bad.

Step 16: after all are done, make noodles again, make them 1.5 times larger, spread with egg liquid and sprinkle with white sesame seeds. Preheat the oven at 150 degrees.

Step 17: adjust the oven to 170 degrees, 25-30 minutes, the last five minutes to raise the temperature and color. After all, all kinds of ovens are very different, so we have to adjust them according to the oven. I use a small oven, which is only 20 liters.

Step 18:^_ ^I think it's very nice. It's fragrant and crisp

Step 19: that's what it means to be able to pull out the film!

Materials required:

High gluten flour: 200g

Low gluten flour: 40g

White granulated sugar: 20g

Yeast: 3 G

Milk: 130g

Butter: 20g

Egg: 1

Salt: 3 G

Walnut: 60g

Blueberry sauce: 50g

Note: I did not use water, yeast directly added to the flour, with warm milk and noodles, so as to avoid water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jia Chang Mian Bao