Shanxi pot cake
Introduction:
"My aunt is from Shanxi. She recommended this kind of Shanxi cooking cake to me. It's very simple, but it has a strong smell of wheat
Production steps:
Materials required:
Flour: 120g
Water: 0 g
Egg liquid: 10g
Cooked black sesame: right amount
Dry yeast: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Shan Xi Guo Bing Jian Dan
Shanxi pot cake
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