Spiced pork with wine flavor(jiu xiang wu hua rou )

Spiced pork with wine flavor

Introduction:

"The spiced pork stewed with beer is fragrant but not greasy, with original flavor and perfect flavor preservation. It's also easy to make. It doesn't need to be observed by the furnace all the time. It only needs to be turned 1-2 times during the process. "

Production steps:

Step 1: Ingredients: 500g pork, < br > seasoning: beer, soy sauce, rock sugar, star anise, cinnamon, scallion

Step 2: cut the pork into pieces, scald them in boiling water, and soak them in warm water for 2 minutes.

Step 3: put pork in casserole, add 2 star anise, a piece of cinnamon and a section of green onion.

Step 4: pour in beer without pork.

Step 5: add three spoonfuls of soy sauce, 3-4 pieces of rock sugar, simmer for 1 hour with low heat, remember to turn once in the middle, and wait until the soup is dry.

Step 6: characteristics: pork flavor and not greasy, original flavor.

Materials required:

Scallion: right amount

Beer: moderate

Soy sauce: right amount

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Note: 1, stew time should not be too long, a long time will undoubtedly lose a lot of material, nutrient loss is inevitable. 2. This course of streaky pork only needs to add beer, no need to add additional water. (beer is less than pork)

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Jiu Xiang Wu Hua Rou