Razor clam in raw sauce(yuan zhi zhu cheng )

Razor clam in raw sauce

Introduction:

"Razor clam has high nutritional and economic value. Its meat is delicious and can be eaten fresh or dried. It is rich in protein, fat, sugar, ash, calcium, phosphorus, iron, iodine and vitamins. It is a delicious and nutritious seafood. It also has medicinal value. According to the medical records, its shell has the functions of dispersing knots, anti-inflammatory, relieving drenching and tourniquet, while the razor clam has the functions of reducing fever, improving eyesight, relieving thirst, detoxifying alcohol, removing blood and milk from women's strain, so it is also a good food therapy for human health. Fresh razor clams just need to be boiled, and the taste will be very delicious. "

Production steps:

Step 1: the razor clam spits the sand to be used.

Step 2: add appropriate amount of water into the pot.

Step 3: put in the razor clam.

Step 4: cover.

Step 5: bring to a boil.

Step 6: turn off the heat and simmer for 1 minute.

Step 7: sprinkle a little scallion on the plate.

Materials required:

Razor clam: 1000g

Shallot: a little

Salt: a little

Note: turn off the heat immediately after boiling to avoid boiling the razor clam.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Zhi Zhu Cheng