Mushroom meatballs: two ways to eat(xiang pen pen de xiang gu xiao rou wan liang chi fa )

Mushroom meatballs: two ways to eat

Introduction:

"Yesterday, on a whim, I made a small wonton, but the stuffing was too much, so I made this cottage version of two ways to eat. Ha ha, this is my first time to make wonton. Ha ha, it looks OK ~"

Production steps:

Step 1: soak Lentinus edodes and Auricularia auricula and dice them separately; rub the carrots with silk and cut the onion and ginger.

Step 2: place the minced meat in a large bowl. Mix diced mushrooms, diced fungus, shredded carrot, onion, ginger, pepper, five spice powder, sesame oil, monosodium glutamate, salt and soy sauce in the same bowl.

Step 3: the first way to eat: Lentinus edodes wonton noodles < br > put the stuffing in the middle of the wonton skin, dip the water in the four corners, squeeze the wonton tightly, and wrap it into Yuanbao shape.

Step 4: put the egg noodles into the pot to cook, then put the wonton into the pot, add pepper, a little salt, cook until it's almost out of the pot, put the laver and shrimp, put the wonton soup into the bowl, then you can enjoy the delicious wonton noodles.

Step 5: the second way to eat: feicui pearl soup < br > make the remaining stuffing into small meatballs; put water in the soup pot, bring to a boil, turn down the heat, put in small meatballs, cook until 8 mature, put in green vegetable leaves, after the color turns green, put in a little salt, sesame oil, and then out of the pot.

Materials required:

Lentinus edodes: right amount

Pork stuffing: right amount

Auricularia auricula: right amount

Carrot: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Note: 1, soy sauce can not put too much, otherwise the taste is very heavy, the color will become dark. 2, when stirring the meat, stir in one direction

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Pen Pen De Xiang Gu Xiao Rou Wan Liang Chi Fa