Curry mashed potato with milk flavor(nai xiang ka li tu dou ni )
Curry mashed potato with milk flavor
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Light milk: moderate
Curry: moderate
Black pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Nai Xiang Ka Li Tu Dou Ni
Curry mashed potato with milk flavor
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