Sponge Cake(hai mian dan gao )

Sponge Cake

Introduction:

"This sponge cake was made together in school, so the picture is not very fine and clear. I can see that there are many good friends here, and they still need to learn from you."

Production steps:

Materials required:

Egg: 500g

Soft sugar: 350g

Low gluten flour: 250-300g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hai Mian Dan Gao