Spicy bean curd with rice and shrimp(hu la mi xia dou fu )

Spicy bean curd with rice and shrimp

Introduction:

Ingredients: 400g white tofu, right amount of rice shrimp, right amount of coriander, ingredients: edible oil, refined salt, sesame oil, chicken essence, oil consumption. Seasoning: pepper oil, pepper powder, pepper powder, sauce, method: 1, choose tofu cut into large pieces, add appropriate amount of salt. 2. Prepare the fried prawns. 3. Heat the oil in the pan, pour in some water, add seasoning and bring to a boil. 4. Then pour the pickled tofu into the pot, 5. Bring to a boil again, and cook for 5 minutes. 6. Put in the rice shrimp and coriander, 7, transfer in chicken essence, oil consumption, 8, out of the pot plate, sprinkle with sesame oil

Production steps:

Materials required:

White tofu: 400g

Shrimp: right amount

Coriander: moderate

Edible oil: right amount

Refined salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Chili oil: right amount

Pepper powder: right amount

Pepper: right amount

Sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Hu La Mi Xia Dou Fu