Marfan with orange fragrance(ju xiang ma fen )

Marfan with orange fragrance

Introduction:

"[Juxiang muffin] a little bit of charming sweet pickled kumquat, chopped in the cake, a little bit of sweet. This little cake is very delicious when it's hot or cold. I use it as my breakfast staple. It's very pleasing. Low flour cake, but I have everything ready, found that low flour left 100 grams, how to do? Think of cassava powder, and try it. Because it's good to make biscuits with cassava powder. This try, hey, very good, super soft, super soft, meimeida! In the future, you can add this flour to the low flour. There is still a lot of cassava flour! "

Production steps:

Step 1: 1. Material drawing.

Step 2: 2, two kinds of powder and baking powder.

Step 3: 3. Put the oil and milk in a bowl and beat in the eggs.

Step 4: 4. Mix it well with electric egg beater.

Step 5: 5. Mix the flour with baking powder and sift into the egg oil mixture.

Step 6: 6. Mix irregularly.

Step 7: 7. Cut up the candied kumquat.

Step 8: 8. Add to the batter.

Step 9: 9. Mix well, divide into small cups, and fill with 8%.

Step 10: 10. Preheat the oven in advance, 190 degrees, and put in the cake. Middle, 40 minutes.

Step 11: 11. It's great to watch the little cake grow high in the cup. 12. OK, let's get out of the oven. The skin is crisp and fragrant. It's delicious when it's all cold.

Materials required:

Eggs: 2

Low powder: 100g

Cassava powder: 100g

Baking powder: 2 tsp

Sugar: 30g

Corn oil: 140g

Milk: 40g

Candied kumquat: 3

Note: add cassava powder, feel very good.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ju Xiang Ma Fen