Smoked fish with tomato sauce(qie zhi xun yu )

Smoked fish with tomato sauce

Introduction:

"Smoked fish. Most people like to fry it in oil. But there are many people like me, eating smoked fish will be heartburn, there are many people will feel too salty, not conducive to health. And this tomato juice smoked fish, can reduce its saltiness, but with tomato juice can help digestion, eat no longer heartburn. It's easy to do. It's done in ten minutes. "

Production steps:

Step 1: cut the smoked fish into large pieces, smash the garlic and chop the onion.

Step 2: put the smoked fish into the pot, and add water to the pot to avoid the fish. Add sugar and vinegar and bring to a boil.

Step 3: in the process of cooking, the salt content of smoked fish is greatly reduced.

Step 4: cook for a period of time. After the smoked fish is thoroughly cooked, remove it and add the remaining soup to the ketchup.

Step 5: if you don't like sweet and sour taste and like spicy food, you can also change tomato sauce into Korean chili sauce.

Step 6: when the soup is thick and contracted, add onion and minced garlic.

Step 7: pour the sauce on the smoked fish, then sprinkle with some cooked white sesame seeds. White sesame can not only taste, but also improve color.

Materials required:

Smoked salmon: moderate

Chopped onion: right amount

Garlic: 2 cloves

Chopped scallion: right amount

Cooked white sesame: appropriate amount

Tomato sauce: right amount

Sugar: 2 teaspoons

Vinegar: 2 teaspoons

Note: the vinegar I use is Shanxi old mature vinegar. On the eighth day of the twelfth lunar month, I add rock sugar, cook it, cool it, and then add garlic petals which are washed and dried. This vinegar can be directly mixed with cold dishes, used as dumpling vinegar, and can also be used for stir frying. It tastes mellow and thick. It can also be used to drink a spoonful of it if it is not digested well.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qie Zhi Xun Yu