Scallop seafood soup(shan bei hai xian tang )

Scallop seafood soup

Introduction:

"Scallop columns are sold in all supermarkets, but scallop meat with edge is not common in inland people. That is to say, I've seen scallops with shells or roasted scallops. I believe many people can't connect them with the scallop pillars that are common to us. This scallop soup is original! I've never been able to cook with my eyes closed. "

Production steps:

Step 1: first look at the material. This is scallop meat with shell removed and edge removed.

Step 2: take a big picture, close up. Wash the scallop and drain. Note: if your seafood is frozen, remember!!! When thawing seafood, do not thaw it by microwave or soak it in a basin of water. This will seriously lose the flavor of seafood. You can only thaw it at room temperature and then wash it with clean water.

Step 3: peel off the scallops and see if they are the common scallops in our supermarket? It's scallop pillar. It's ugly with the edge, but the scallop is more delicious.

Step 4: come on, assemble the materials. Chop the onion and garlic. Mountain vegetable is a kind of wild vegetable dug from the mountain. It has no flavor. It doesn't have the same flavor as shepherd's purse. It can be cold mixed, hot fried and used as stuffing. Here it is used to improve color and add some nutrition by the way. If it doesn't, it can be put away.

Step 5: This is the shrimp powder I mentioned. The shrimp can be cooked, peeled and dried, and ground into powder with a cooking machine. It can replace salt and monosodium glutamate.

Step 6: add water to the ceramic pot, add scallop meat, shrimp and bamboo shoots to boil, add Chinese cabbage, add a little salt, shrimp powder (flavor / chicken essence), minced garlic, sesame oil and pepper before going abroad, put them into a soup bowl, sprinkle with scallion.

Materials required:

Scallop meat: 250g

Sea shrimp: 100g

Bamboo shoots: a little

Salt, sesame oil, garlic, green onion, Chinese cabbage: a little

Note: seafood is to its fresh and original flavor, or nothing to add, if you want to rich nutrition, add some of their own flavor of accessories. Shanxi people who like to be jealous can add less vinegar in their own bowl, but seafood should not add soy sauce!!!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shan Bei Hai Xian Tang