Eggplant with Scallion(cong xiang qie zi )
Eggplant with Scallion
Introduction:
"Fried eggplant with less oil. I always like to eat eggplant, but fried eggplant is very oil-absorbing. This time the eggplant is fried with less oil method, the taste is not bad, more oil fried eggplant. Just from the pot of eggplant sprinkled with chives, love vinegar can be drenched with vinegar, very delicious, soft taste
Production steps:
Materials required:
Eggplant: 350g
Garlic: some problems
Shallot: some
Salt: one teaspoon
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Xiang Qie Zi
Eggplant with Scallion
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