Soft waxy doughnut(ruan nuo tian tian quan )

Soft waxy doughnut

Introduction:

"Never dare to make donuts, this doughnut. It's hard to work at the thought of it rolling in a big pot of oil. Suddenly, I opened my mind. Air fryer! I once tried fried dough sticks in a frying pan. The texture of "fried dough sticks" seems to be similar to doughnuts? The theory is feasible, but the griddle basket of the frying pan will leave strip marks on everything soft and falling. How about putting baking paper on it? In this way, the soft dough will not sink into the gap of the net basket. The capacity of the frying pan is too small. Only four circles have to be carried out in batches. Moreover, due to the instant shaping of the frying pan, the doughnut extrudes the holes in the middle into the non-contact area during the gradual expansion process. There is only the last circle, which has a single room, and the holes are widened before entering the pot. After baking, a small hollow is left. It seems that doughnuts in frying pan are still feasible, but they have to be enlarged and baked one by one to avoid squeezing each other and leave enough space for the doughnuts. However, it takes too much time and fire to bake one by one. "

Production steps:

Step 1: glutinous rice soup: 15 grams of glutinous rice flour, 50 grams of water

Step 2: pour the water and glutinous rice flour into the pot

Step 3: mix well

Step 4: heat over low heat, stir into paste, turn off and let cool

Step 5: put it in a bowl, cover it with plastic film and refrigerate for about 60 minutes

Step 6: dough: 125g high gluten flour, 20g fine sugar, 1 / 8tsp salt, 8g milk powder, 1 / 2 tsp dry yeast, 15g whole egg, 30g water, 8g butter

Step 7: take half of the soup and put it into a large bowl with the dough except butter

Step 8: knead well and add butter

Step 9: continue kneading until the film is pulled

Step 10: put in a bowl, put in a warm place and ferment for about 50 minutes

Step 11: dough grows

Step 12: exhaust, divide into 4 equal parts, round

Step 13: poke a hole in the middle of the dough

Step 14: draw into a circle and ferment for about 20 minutes

Step 15: prepare decorative materials: corn oil, sugar powder 50 grams

Step 16: brush the fermented dough with corn oil

Step 17: put into the preheated frying pan basket

Step 18: put in the air fryer, 200 degrees, bake for 15-20 minutes

Step 19: take out from time to time during baking, turn over and brush oil

Step 20: covered with golden, out of the oven, cool

Step 21: after cooling, glue the sugar powder, and you can finish

Materials required:

Glutinous rice flour: 15g

Water: 30g

GAOJIN powder: 125g

Fine granulated sugar: 20g

Salt: 1 / 8 teaspoon

Milk powder: 8g

Dry yeast: 1 / 2 teaspoon

Whole egg: 15g

Butter: 8g

Corn oil: right amount

Powdered sugar: 50g

Note: when shaping, the doughnut cutter can also be used for cutting, and the shape is more neat. Without frying pan, you can fry in oil pan as usual.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ruan Nuo Tian Tian Quan