Stewed keel with peanut and kelp(hua sheng hai dai wei long gu )

Stewed keel with peanut and kelp

Introduction:

"China is a great country, where food is the most important thing. Every place and nation has its own characteristics. As a food lover, only soup, here to recommend --- Hubei simmer soup. Soup is a symbol of tonic in the folk. Men are not easy to fade, women are easy to grow old, and there is nothing better than soup to regulate Yin and Yang. In Hubei, the people of Wuhan have the custom of drinking and simmering soup. It has become a folk custom to go to any family, whether at home or in a hotel, where there is no soup and no banquet. People often take it as an important sign whether they drink soup or not when they visit a certain family. Simmer soup is different from the general dishes, it not only needs to select the soup, but also needs enough time to simmer. Moreover, simmer soup is about heart to do. First of all, stir fry the soup with seasoning, then put it into the sand jar, add enough water at one time, break the fire and simmer slowly. The soup is boneless, and the gravy and the original soup are mixed together. It tastes delicious and sticks to the lips after drinking, which is different from the kind of soup with little water. "

Production steps:

Materials required:

Fresh peanuts: moderate

Dried kelp: 2

Keel: 2

Ginger: a big piece

Salt: 4 teaspoons

Black pepper: 2 tsp

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hua Sheng Hai Dai Wei Long Gu