Dried meat noodle
Introduction:
"Stewed meat is very delicious, no matter you eat noodles or rice."
Production steps:
Step 1: soak mushrooms in water, and then shred them
Step 2: heat the oil in the pot, add the minced meat and stir fry the flavor
Step 3: add shallot crisp, stir fry
Step 4: add mushrooms and stir fry until fragrant
Step 5: add soy sauce, stir fry soy sauce paste evenly
Step 6: add water and rock sugar
Step 7: cook over low heat for half an hour
Step 8: start a pot of water again, the water boils down into the noodle line
Materials required:
Minced meat: 300g
Dried Lentinus edodes: appropriate amount
Noodle line: appropriate amount
Soy sauce: right amount
Soy sauce paste: appropriate amount
Rock sugar: right amount
Proper amount: onion butter
Note: you can also put some eggs together with brine is also very good Oh
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spiced
Chinese PinYin : Rou Zao Mian Xian
Dried meat noodle
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