Fish belly with five flower buttons(wu hua kou yu nan )

Fish belly with five flower buttons

Introduction:

"In this day of giving up on birds, we can only toss with pigs, fish and vegetables, but who can guarantee that these ingredients are green? It's the first dish to be released. It's simple, but it's a good meal. There are fish and meat in one dish. It's suitable for lazy people

Production steps:

Step 1: prepare materials

Step 2: slice the streaky pork, cut the grass carp belly into pieces, dice the ginger and garlic, and cut the green onion into sections and pieces

Step 3: mix the meat and fish with seasoning (except seafood soy sauce), cornmeal and peanut oil

Step 4: add ginger and garlic

Step 5: marinate for 15 minutes

Step 6: take a dish and put on the scallion

Step 7: put some pork on the plate

Step 8: put the pork slices on the plate between the fish pieces

Step 9: put the dish in the steamer

Step 10: cover and steam for about 15 minutes

Step 11: after steaming, remove the lid and sprinkle with scallions

Step 12: drizzle some seafood sauce and serve

Materials required:

Streaky pork: moderate

Grass carp belly: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Raw powder: appropriate amount

Peanut oil: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Wine: moderate

Seafood sauce: right amount

Note: people who like to eat spicy food can add chili grains when steaming

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Wu Hua Kou Yu Nan