Braised chicken claw(hong shao ji zhao )
Braised chicken claw
Introduction:
"This method of braised chicken feet is very simple. It was used many years ago, but our old man doesn't like chicken feet, so he seldom does it. I don't know why I want to eat it, so I'm busy at home
Production steps:
Materials required:
Chicken feet: right amount
Star anise: right amount
Cinnamon: moderate
Dry pepper: right amount
Old style: moderate
Delicious: moderate
Sugar: right amount
Yellow rice wine: right amount
Chicken essence: appropriate amount
Chives: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Zhao
Braised chicken claw
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