Fried fish tail(xiang jian yu wei )

Fried fish tail

Introduction:

"When I took my son to the supermarket yesterday, I saw someone selling this fish tail. This is the tail of salmon. It's thick and has no small spines. It's delicious to fry. It's also a very good dish for drinking. Drink beer and fry fish tail... "

Production steps:

Step 1: wash fish tail and drain water

Step 2: add pepper powder, salt, soy sauce, cooking wine and marinate for about 15 minutes

Step 3: pour oil into the pot

Step 4: after the oil is heated, put in the fish tail

Step 5: fry until set, then turn the other side

Step 6: fry until golden on both sides

Step 7: put into plate, sprinkle a little scallion and garlic

Materials required:

Fish tail: 500g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Scallion: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Note: the longer the fish is salted, the better the taste

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Yu Wei