Nutritious breakfast: Spring cake and egg roll
Introduction:
"Since I just remember, every year around Qingming Festival, my family has baked spring cakes and boiled some eggs. Use spring pancakes to roll eggs, and sometimes roll fried dough sticks. That's a fragrance. Every time the school organizes camping, it also brings spring pancakes and eggs for a picnic. There were so many sisters in those days that it was impossible to eat such delicious food often. At that time, it was all done by my mother, and I was watching. Slowly, I learned how to make spring cakes. Now as long as you want to eat cakes, you can make them last time. You can eat several meals. Every time I eat cakes, I can think of the time when I was with my parents. I miss that time
Production steps:
Materials required:
Hot stamping: appropriate amount
Cooked eggs: right amount
Proper amount of oil
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: light
Chinese PinYin : Ying Yang Zao Can Chun Bing Juan Ji Dan
Nutritious breakfast: Spring cake and egg roll
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