Mung bean and Tremella Sago(lv dou yin er xi mi lu )
Mung bean and Tremella Sago
Introduction:
Production steps:
Materials required:
Simmy: 20 grams
Tremella: a little
Mung bean: 30g
Coconut powder: 2 bags
Chrysanthemum: a little
Wolfberry: a little
Rock sugar: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Lv Dou Yin Er Xi Mi Lu
Mung bean and Tremella Sago
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