Hot and Sour Soup(suan la tang )

Hot and Sour Soup

Introduction:

Production steps:

Step 1: peel and slice the tomato; cut the scallion into small pieces; wash the hollow vegetable leaves; put a little sweet potato powder, spicy sauce, salt and soy sauce into the pork slices to marinate for 10 minutes.

Step 2: empty into the oil, put the tomato stir fry until the tomato juice

Step 3: add appropriate amount of water

Step 4: put the marinated pork slices into the boiling water, and the pork slices should be put into trouble one by one, otherwise they will form a group.

Step 5: finally put the hollow leaves, add a little salt and chicken essence

Step 6: put into a bowl and sprinkle with scallions.

Materials required:

Tomato: one

Seasonal vegetable leaves: moderate

Fresh pork: moderate

Sweet potato powder: right amount

Chives: right amount

Soy sauce: moderate

Spicy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when choosing tomatoes, try to choose a big juice of the season as much as possible, so that the soup can have the sour taste of tomatoes; our sweet potato powder is brought from home, if not, it can be replaced by raw powder; spicy sauce must taste good, Sichuan spicy is good.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tang