Cumin beef
Introduction:
Production steps:
Materials required:
Beef: 500g
Carrot: Half Root
Scallion: Half Root
Ginger: 3 tablets
Garlic: 2 cloves
Egg white: 1
Starch: 1 / 4 bowl
Chaotian pepper: 2
Large materials: 2
Salt: one teaspoon
Soy sauce: 1.5 teaspoon
Cooking wine: 2 teaspoons
Cumin: a handful
Chinese prickly ash noodles: half spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: cumin
Chinese PinYin : Zi Ran Niu Rou
Cumin beef
Milk flavored Mushroom Pasta. Nai Xiang Mo Gu Yi Mian
Stir fried clams with spicy sauce. La Chao Xian Zi
Braised cauliflower with chicken gizzard. Ji Zhen Shao Hua Cai
Dried shrimps with fried flour. Xia Pi Chao Fen Gan
Tomato Bread with cheese. Zhi Shi Fan Qie Mian Bao
Hand rolled noodles with eggs and vegetables. Ji Dan Za Shu Shou Gan Mian
Braised potatoes in brown sauce. Hong Shao Tu Dou
Spareribs and soybeans soup. Pai Gu Huang Dou Tang
Three pieces of spicy fried chicken. La Chao Ji San Jian