Pumpkin meat bun(nan gua xian rou bao )

Pumpkin meat bun

Introduction:

"Steamed buns with scallion and fresh meat. I added pumpkin paste to the skin. Because my classmates don't like to eat pumpkin, but I feel that pumpkin is full of nutrition, so after steaming, add the mud into the flour, and make the bun skin, golden, very good-looking. It must be too late to make steamed buns in the morning. I usually make them the night before and put them in the refrigerator. Steam it again in the morning. It's just as delicious. Sometimes do more and keep it in the refrigerator. "

Production steps:

Materials required:

Minced pork: right amount

Pumpkin: Pumpkin Puree 270g

Medium gluten flour: 500g

Scallion: right amount

Yeast: 6g

Sesame oil: appropriate amount

Ginger: moderate

Five spice powder: appropriate amount

Sugar: 30g

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nan Gua Xian Rou Bao