Detailed rougamo production process(xiang xi de rou jia mo zhi zuo guo cheng )

Detailed rougamo production process

Introduction:

"I heard about rougamo for the first time. Do you think it's incredible how can rougamo be made? This is related to ancient Chinese. Rougamo is actually a kind of rougamo;. In addition, people used to call "roujiamo" as "roujiarou". The dialect sounds like "no meat" or "no meat". What should we do without meat? He was so anxious that he called it "rougamo", which sounds much better

Production steps:

Materials required:

Flour: 300g

Baking powder: 3 G

Baking soda: 1g

Pork: 150g

Green pepper: 3

Peanut oil: 2 teaspoons

Salt: 1 teaspoon

Fragrant leaves: 3 pieces

Fennel: 3 capsules

Fennel: 1 teaspoon

Red pepper: 2

Chinese prickly ash: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Rock sugar: 10

Cinnamon: 1 piece

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Xi De Rou Jia Mo Zhi Zuo Guo Cheng