Steamed pumpkin with lily
Introduction:
"Pumpkin: adding foods rich in vitamin A and vitamin E to children can enhance their body immunity and improve the symptoms of autumn dryness. B-carotene in pumpkin can be absorbed by human body and converted into vitamin A. Lily: thick texture, mellow sweet fragrance, sweet refreshing. Both food and traditional Chinese medicine dual identity. It has the effect of moistening the lung and relieving cough, clearing the heart and calming the nerves, clearing away heat and calming the heart. In addition, Lily has the effect of smoothing intestines and moistening stools, which is better to deal with baby's autumn dryness symptoms. "
Production steps:
Materials required:
Pumpkin: right amount
Lily: right amount
Wolfberry: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Bai He Zheng Nan Gua
Steamed pumpkin with lily
Cocoa mousse cake with heart-shaped rim. Xin Xing Wei Bian Ke Ke Mu Si Dan Gao
Shredded pork with ginger and red pepper. Zi Jiang Hong Jiao Rou Si
Fried pork with apricot mushroom. Xing Gu Chao Rou
Hot and sour cabbage and white gourd soup. Suan La Cai Dong Gua Tang
Peanut glutinous rice porridge. Hua Sheng Nuo Mi Zhou
Stir fried leek moss with lotus seed. Qing Chao Jiu Tai Xiao He Xian
Yellow peach black glutinous rice coconut juice of ice cream. Bing Gao Zhi Huang Tao Hei Nuo Mi Ye Zhi