Marinated duck offal
Introduction:
Production steps:
Step 1: Material: Duck miscellaneous.
Step 2: spices needed.
Step 3: rinse the duck with water.
Step 4: put into the pot, add appropriate amount of water, add rock sugar, red pepper, star anise, cinnamon, fragrant leaves.
Step 5: add fresh and old.
Step 6: bring to a boil and simmer for 15 minutes over low heat. Add salt and simmer for 2 hours.
Materials required:
Duck wings: moderate
Duck feet: right amount
Duck kidney: appropriate amount
Duck liver: moderate amount
Duck neck: moderate
Red pepper: moderate
Rock sugar: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Soy sauce: moderate
Old style: moderate
Salt: right amount
Note: I did not use brine, enough flavor, but the color is not heavy enough, you can use brine if you want to paint beautiful
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: spiced
Chinese PinYin : Lu Shui Ya Za
Marinated duck offal
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