Stir fried diced meat with green beans(mao dou chao hun su san ding )

Stir fried diced meat with green beans

Introduction:

"When we say" San Ding "here, we mean" San Ding "in general. For example, "three meat and vegetable ingredients", "three meat and vegetable ingredients", "three meat and vegetable ingredients", "three fried ingredients" and so on. It seems that it's a convention. I haven't heard of any five or six. It's called assortment if there are more dinners. There are no fixed ingredients for the composition of this dish. You can match it at will. "

Production steps:

Step 1: raw materials: soybeans, dried beans, green peppers, carrots.

Step 2: peel the green beans and dice the dried beans, green peppers and carrots.

Step 3: stir fry diced chicken.

Next step: fry the green beans first.

Step 5: add diced beans and diced carrots.

Step 6: add diced green pepper.

Step 7: diced chicken.

Step 8: stir fry three dices and put them on a plate.

Step 9: ready to serve.

Materials required:

Soybeans: moderate

Dried bean curd: moderate

Green pepper: right amount

Carrot: right amount

Chicken breast: moderate

Vegetable oil: moderate amount

Salt: right amount

Chicken essence juice: appropriate amount

Note: the beans must be cooked to eat. Or it's toxic.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mao Dou Chao Hun Su San Ding