Traditional braised pork(chuan tong hong shao rou )
Traditional braised pork
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Scallion: right amount
Ginger: right amount
Fragrant leaves: appropriate amount
Yellow rice wine: right amount
Chinese prickly ash: 4
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Chuan Tong Hong Shao Rou
Traditional braised pork
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