Grilled prawn Seafood Salad(tie ba da xia hai xian sha la )

Grilled prawn Seafood Salad

Introduction:

"Valentine's Day dishes are OK! First, open the prawns from the back, but don't cut them in pieces. After opening, remove the prawn line, use a knife to gently chop the ribs of the prawns on both sides of the meat, so as to prevent rolling in the next step of frying. Sprinkle a little salt and white pepper, and then the two seasonings will be replaced by SP! Then dip a little flour on both sides, shake them, and fry them in a frying pan, Spray white wine! Set aside! Mix fresh lemon juice, olive oil SP into juice, cut mango slices and lettuce with lemon juice! Remove the excrement of oysters, add the juice mixed with red wine vinegar and chopped onion! Smoke salmon slices and roll them into flowers! Next, vanilla juice, also known as perilla sauce, a lot of basil, French parsley, a little garlic, raw pine nuts, There are also parmesan cheese powder, olive oil, which can be made into a flowing sauce with a crusher. Don't add it too thick. The taste is strange. The first flavor is basil, garlic, pine nut, and finally cheese. Some people can't get used to it. Finally, I see my plate. Ha ha! This is my plate. It's pretty good

Production steps:

Step 1: open the prawn from the back, but don't cut it in pieces. After opening, remove the prawn thread, and use a knife to chop the muscle of the prawn on both sides of the meat, so as to prevent it from rolling in the next frying process. Sprinkle a little salt and white pepper, and then the two seasonings will be replaced by sp. Then dip a little flour on both sides to shake, fry in a frying pan and spray white wine. Put it aside.

Step 2: mix fresh lemon juice, olive oil SP into juice, cut mango slices and lettuce with lemon juice.

Step 3: remove the excrement of oysters and add the juice mixed with red wine vinegar and chopped onion.

Step 4: a large amount of basil, French parsley, a little garlic, raw pine nuts, parmesan cheese powder, olive oil, beat into a flowing sauce with a crusher, don't be too thick, add sp.

Step 5: loading. Yes, ha ha.

Materials required:

Lettuce: 15g

Lettuces: 15g

Lettuce: 15g

Lettuce: 15g

Chopped onion: 10g

Oysters: one

Prawn: one

Lemon: one

Red wine vinegar: 1 tbsp

Mango: one

Smoked salmon: one piece

Tomato: two

Pine nuts: 20g

Garlic: 10 and a half

Basile: a lot

French coriander: a lot

Parsons cheese: 30g

Olive oil: a bowl

Flour: right amount

White wine: moderate

Salt: right amount

White pepper: right amount

Note: a very healthy dish!

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Tie Ba Da Xia Hai Xian Sha La